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Place beef steaks on grid with corn. Grill T-bone or Porterhouse steaks, In general, during broiling, the door of an electric oven should be left ajar; a gas oven door should remain closed. cook beef steaks to medium rare (145°F) ... View Doc
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65.6, 71.1, and 76.7°C) on a gas grill (Study 2), electric skille t (Study 3), or oven broiler (Study 4). E 1.9, and 3.2 cm steaks cooked on an electric skillet, enumerated on PRSA likely due to the long cook times required to reach the desired internal ... View Doc
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A butcher is a person who may slaughter animals, dress their flesh, sell their meat,Collect Skins or do any combination of these four tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by ... Read Article
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