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A new menu brings a decidedly steak-flavor to the restaurant in a steakhouse concept was born with a hot outdoor grill, a 50-year-old electric stove and filet, tenderloin skewers, prime top sirloin and rib-eye) and pork, along with fish and seafood selections, ... Read More
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Underside of the grill or grate casting. a. Sirloin 2″ 16 22 26 Strip Sirloin 3/4″ 6 8 10 Hamburger, Shish Kabobs 1″ -- -- 18 Skirt Steak 1″ -- -- 13 Fish Fillets (One side without turning) 1/2″ 6 1″ 10 Fish Steaks 1″ 16 1-1/2″ 20 Fish, whole & dressed 3″ 5 ... Doc Retrieval
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*Pepper Crusted Steak Salad 6oz. sirloin over tossed greens, with tomato, cucumber, egg wedges, shredded Cheddar and Jack cheeses and crispy onion straws 14.95 Electric Berry Cooler Pucker Grape Vodka, Cranberry Juice & Lime wedge Call the Hampton ... Doc Retrieval
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Steak should be 1/2 - 1" thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium. CHICKEN BREASTS: Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Grill until thoroughly done, about 4 - 6 minutes. ... Read Article
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Electric Power: If the electric circuit is 1-2 lbs. boneless beef sirloin steak Teriyaki Chicken Kabobs Marinade: 1/2 cup soy sauce 1/4 cup sherry Place steak on preheated grill, at 350°F. Cook for approximately 5-10 minutes on each side. ... Fetch Here
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Grill Side: Perfect for grilling steak, burgers, chicken and vegetables b. Griddle Side: electric burner, or in a heated oven. 11. Unplug the unit when finished using. thinly sliced potato to a thick sirloin steak with even results. When cooking more than one food item in ... Document Retrieval
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Grilling is normally not technically a roast, since a grill (gridiron) is used Steak; Stewed; Tartare; Tenderized; Other: Butchery; Ethics; Preservation; Slaughter; Red meat; White meat; Retrieved from "http://en.wikipedia.org/w/index.php?title=Roasting&oldid=517340052" ... Read Article
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For electric ranges should be left ajar; the oven door for gas ranges should remain (Because gas grill brands vary greatly, Top Sirloin Steak (boneless) ¾ 13 to 16 minutes 1 17 to 21 minutes ... Fetch Document
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Grill, charcoal, starter fluid, matches or lighter, newspaper Sirloin Steaks and Ground Beef Patties Lamb Cuts (rib or loin cut) and a less tender cut (bottom round steak, cross cut shank, arm steak) and compare the tenderness. 2. Select a less tender cut (top round, flank steak ... View This Document
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Asian Salad: Chicken or Steak w/o Drizzle & Wontons, Electric Blue Blast, IBC Root Beer, Rockin’ Tropical Punch, Sprite, Strawberry Lemonade, Tea: Blackberry & Mango, GG Sirloin w/ Veggies, Grilled Salmon w/ Garlic & Herbs, ... View Document
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INDOOR GRILL/ROTISSERIE FSR200 electric shock and injury to persons, do not immerse Cord, Plugs, Heating Element, or Motor Assembly in water or other liquid. Sirloin Steak 1/4-1 in. low 18-20 22 24 1-1/2 in. low 20-24 26-28 28-32 ... Get Doc
Electric Safety and IEC’s 1 lb. beef sirloin steak, cut into 16 pieces 3 ears corn on the cob, cut into 1-inch-thick-slices •Heat grill to medium. Remove steak kabobs from marinade; discard marinade. Grill 5 min; turn kabobs over. ... Read Full Source
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