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(sumibi, 炭火) or gas/electric grill. In North America, mainland China and Taiwan, Yakiniku is also referred to as "Japanese barbecue" Ogatan, Japanese charcoal briquettes made from sawdust. Shichirin, Japanese barbecue grill. Typical ingredients include: Beef ... Read Article
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Exception: Listed electric or gas-fired barbecue grills that are permanently mounted and wired or plumbed to the building's gas • Charcoal briquettes should be stored in a dry area because damp or wet charcoal is sensitive ... Read Here
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TIPS FOR SAFE BARBECUING - Hearth, Patio And Barbecue Association
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